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Minogiku Junmai Daiginjo Nama Genshu Nagoya Kyoku Shuppinshu

美濃菊 純米大吟醸 生原酒 名古屋局出品酒

Minogiku — Gyokusendo Shuzo, Gifu

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo classification point to a pronounced fruity ginjo aroma. The SMV of +3 and low acidity of 1.3 give a soft, gently sweet impression, while the genshu nama character adds some body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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