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Minogiku Kinsho Jusho Daiginjo

美濃菊 金賞受賞 大吟醸

Minogiku — Gyokusendo Shuzo, Gifu

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished daiginjo suggests a fragrant, fruity-floral aroma with a clean, light body. The high polishing degree points to a moderately dry impression and low richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Served on Japan Airlines international first-class flights.

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