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Minokobai Honjozo Genshu
美濃紅梅 本醸造 原酒Minokobai — Takeuchi Shuzo, Gifu
Specifications
- Type
- Honjozo
- Rice
- ひだほまれ
- Rice polishing ratio
- 60%
- Alcohol
- 19–20%
- Sake meter value
- +1
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Honjozo genshu at 60% polishing and 19-20% alcohol points to restrained aroma with a full, rich body. An SMV of +1 suggests a mid-range balance, leaning slightly toward sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Minokobai Shiboritate Junmai Ginjo Nama Genshu美濃紅梅 しぼりたて 純米吟醸 生原酒
- Minokobai Shiboritate Tokubetsu Honjozo美濃紅梅 しぼりたて 特別本醸造酒
- Minokobai Junkinshu美濃紅梅 純金酒
- Minokobai Junmai sake美濃紅梅 純米酒
- Minokobai Junmai Daiginjo美濃紅梅 純米大吟醸
- Minokobai Honjozo美濃紅梅 本醸造
- Minokobai Junmai Ginjo美濃紅梅 純米吟醸酒