No photo yet
Minokobai Shiboritate Junmai Ginjo Nama Genshu
美濃紅梅 しぼりたて 純米吟醸 生原酒Minokobai — Takeuchi Shuzo, Gifu
Specifications
- Type
- Junmai Ginjo
- Rice
- ひだほまれ
- Rice polishing ratio
- 50%
- Alcohol
- 18–19%
- Sake meter value
- +3.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 50% polishing with a genshu strength of 18-19% suggests a full, rich body, while the nama shiboritate character adds a lively, fruity aroma. An SMV of +3.5 places sweetness near the middle, leaning slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Seasonal release, scheduled to ship from around March (3月ごろから出荷予定).
Other sake from this brand 9
- Minokobai Ginjo美濃紅梅 吟醸酒
- Minokobai Honjozo Genshu美濃紅梅 本醸造 原酒
- Minokobai Daiginjo美濃紅梅 大吟醸
- Minokobai Shiboritate Tokubetsu Honjozo美濃紅梅 しぼりたて 特別本醸造酒
- Minokobai Junkinshu美濃紅梅 純金酒
- Minokobai Junmai sake美濃紅梅 純米酒
- Minokobai Junmai Daiginjo美濃紅梅 純米大吟醸
- Minokobai Honjozo美濃紅梅 本醸造
- Minokobai Junmai Ginjo美濃紅梅 純米吟醸酒