Minokobai Ginjo
美濃紅梅 吟醸酒Minokobai — Takeuchi Shuzo, Gifu
A fruity aroma and a delicate Tanrei (light, clean) character
Specifications
- Type
- Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The brewery text describes a fruity aroma and light, clean taste, which matches the ginjo designation, 45% polishing ratio, Yamada Nishiki rice, SMV +4 and 16% alcohol. Together these point to a fragrant, light sake with moderate dryness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from white rice with a rice polishing ratio of 50% or higher, carefully selected and brewed with close attention. The aroma is fruity, and the flavor is Tanrei (light and clean). Enjoy the umami of this sake chilled or on the rocks.
Other sake from this brand 9
- Minokobai Honjozo Genshu美濃紅梅 本醸造 原酒
- Minokobai Daiginjo美濃紅梅 大吟醸
- Minokobai Shiboritate Junmai Ginjo Nama Genshu美濃紅梅 しぼりたて 純米吟醸 生原酒
- Minokobai Shiboritate Tokubetsu Honjozo美濃紅梅 しぼりたて 特別本醸造酒
- Minokobai Junkinshu美濃紅梅 純金酒
- Minokobai Junmai sake美濃紅梅 純米酒
- Minokobai Junmai Daiginjo美濃紅梅 純米大吟醸
- Minokobai Honjozo美濃紅梅 本醸造
- Minokobai Junmai Ginjo美濃紅梅 純米吟醸酒