Minokobai Junmai Ginjo
美濃紅梅 純米吟醸酒Minokobai — Takeuchi Shuzo, Gifu
A smooth, mellow sake with a gentle character
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- -1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished junmai ginjo with an SMV of -1 suggests a noticeably sweet, rounded profile. The description of mellow flavor and umami points to moderate ginjo aroma and a medium-full body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed from high-quality rice, koji, and water alone, this sake is fermented at low temperature. It is a sake with a mellow flavor. We recommend enjoying it chilled or at room temperature to appreciate its umami.
Other sake from this brand 9
- Minokobai Ginjo美濃紅梅 吟醸酒
- Minokobai Honjozo Genshu美濃紅梅 本醸造 原酒
- Minokobai Daiginjo美濃紅梅 大吟醸
- Minokobai Shiboritate Junmai Ginjo Nama Genshu美濃紅梅 しぼりたて 純米吟醸 生原酒
- Minokobai Shiboritate Tokubetsu Honjozo美濃紅梅 しぼりたて 特別本醸造酒
- Minokobai Junkinshu美濃紅梅 純金酒
- Minokobai Junmai sake美濃紅梅 純米酒
- Minokobai Junmai Daiginjo美濃紅梅 純米大吟醸
- Minokobai Honjozo美濃紅梅 本醸造