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Miwatari Honjozo

神渡 本醸造

Miwatari — Toshimaya, Nagano

Specifications

Type
Honjozo
Rice
麹:美山錦、掛:ひとごこち
Rice polishing ratio
59%
Yeast
協会901号
Alcohol
15–16%
Sake meter value
+4
Acidity
1.2

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

As a honjozo with 59% polishing, SMV +4 and low acidity of 1.2, it points to a restrained aroma, a light body and a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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