Miwatari Daiginjo
神渡 大吟醸Made with 100% Nagano-grown rice and slowly brewed at low temperature, this deep, refined culmination carries the passion of our brewers.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 39% polishing ratio, daiginjo classification and description of a fragrant aroma and soft palate point to high aroma and a light body. SMV +1 and low acidity of 1.2 suggest a gentle, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Soft on the palate in the manner of a daiginjo, with a spreading, fragrant aroma and a well-balanced, outstanding character. The package design takes its motifs from the waves of Lake Suwa and the tsutsuji (azalea), the municipal flower of Okaya City, and uses silver as the main color for a refined look.
Other sake from this brand 3
- Miwatari Honjozo神渡 本醸造
- Miwatari Honjozo Jo Dry神渡 本醸造 上辛口
- Miwatari Junmai sake神渡 純米酒