都鶴 純米大吟醸

Miyakotsuru Junmai Daiginjo

都鶴 純米大吟醸

Miyakotsuru — Miyakotsuru Shuzo, Kyoto

A gentle ginjo aroma with a firm, dry palate.

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+1
Acidity
1.8

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The text's gentle ginjo aroma and firm dry palate, together with SMV +1 and acidity 1.8, point to a moderately dry, structured sake. Aroma sits slightly above center and body slightly full, placing it just on the juku side of the map.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Its moderate acidity and clean finish make it a good choice as a food sake (shokuchu-shu).

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