Miyakotsuru Kyoto Chiku Gentei Hanbaishu

Kun-shu — aromatic and light

The junmai ginjo and nama attributes point to a fresh, moderately fruity aroma with a light-to-medium body, with junmai rice character adding slight weight. Sweetness and richness sit near the middle, placing it in the kun (aromatic and light) quadrant.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.