Miyakotsuru Junmai Ginjo
都鶴 純米吟醸Miyakotsuru — Miyakotsuru Shuzo, Kyoto
A ginjo with a firm, satisfying umami of rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo at 60% polishing with acidity of 1.8 and SMV +1 points to a rice-umami-forward profile with modest ginjo aroma, fuller than light and only slightly dry-leaning. The description of pronounced rice umami supports a richer body and balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Iwai (祝), a sake rice grown locally in Kyoto Prefecture, and a ginjo yeast developed by Kyoto City.
Other sake from this brand 4
- Miyakotsuru Unagi no Nedoko都鶴 うなぎのねどこ
- Miyakotsuru Junmai Daiginjo都鶴 純米大吟醸
- Miyakotsuru Kyoto Chiku Gentei Hanbaishu都鶴 京都地区限定販売酒