Mizuo Junmai Daiginjo
水尾 純米大吟醸Mizuo — Tanakaya Shuzoten, Nagano
Made with 100% Kinmon Nishiki, a rare variety grown in Kijimadaira Village, Nagano, polished to 39%.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 39% as a junmai daiginjo, it points to a high aroma. The text's depth, fullness and broad flavour suggest a richer, slightly full body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Through long, low-temperature fermentation and thorough handcrafting, this sake draws out the distinctive depth and fullness of Kinmon Nishiki to the fullest extent, with a broad range of flavor and aroma. It is a refined sake that remains a pleasure to drink without ever becoming tiresome.
Other sake from this brand 3
- Mizuo Junmai Ginjo Kinmon Nishiki水尾 純米吟醸 金紋錦
- Mizuo Tokubetsu Junmai Kinmon Nishiki水尾 特別純米酒 金紋錦
- Mizuo Junmai Ginjo Hiyaoroshi Kurenai水尾 純米吟醸 ひやおろし 紅