Mizuo Junmai Ginjo Hiyaoroshi Kurenai
水尾 純米吟醸 ひやおろし 紅Mizuo — Tanakaya Shuzoten, Nagano
A Junmai Ginjo genshu shipped without reheating.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 49%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A 49% polished junmai ginjo at 17% alcohol, aged at room temperature as a hiyaoroshi. The text's described rich, vivid aroma and the mature, sharp finish point to a fragrant, full-bodied juku style with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
From early spring, the sake was deliberately adjusted by storage at room temperature (18°C or below) and then slowly matured so that it would reach its best maturity in early autumn and be ready to drink from autumn onward. Enjoy its rich aroma and the lustrous image of "Kurenai." A sake notable for its vivid aroma and crisp, clean finish.
Other sake from this brand 3
- Mizuo Junmai Ginjo Kinmon Nishiki水尾 純米吟醸 金紋錦
- Mizuo Junmai Daiginjo水尾 純米大吟醸
- Mizuo Tokubetsu Junmai Kinmon Nishiki水尾 特別純米酒 金紋錦