Mizuo Tokubetsu Junmai Kinmon Nishiki
水尾 特別純米酒 金紋錦Mizuo — Tanakaya Shuzoten, Nagano
A Tokubetsu Junmai made with 100% Kinmon Nishiki, a rare rice variety grown in Kijimadaira, Nagano.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The No.7 yeast, restrained aroma, and the described depth and fullness from Kinmonnishiki point to a restrained, moderately rich profile. The 59% polishing ratio and 15% alcohol suggest a soft body with a mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Using No. 7 yeast, this sake pursues a light, simple flavor while drawing on the character of Kinmon Nishiki to create a distinctive depth and fullness, with a broad range of taste and aroma. It can be enjoyed chilled or warmed (kan), according to your preference.
Other sake from this brand 3
- Mizuo Junmai Ginjo Kinmon Nishiki水尾 純米吟醸 金紋錦
- Mizuo Junmai Daiginjo水尾 純米大吟醸
- Mizuo Junmai Ginjo Hiyaoroshi Kurenai水尾 純米吟醸 ひやおろし 紅