Mizuo Junmai Ginjo Kinmon Nishiki
水尾 純米吟醸 金紋錦Mizuo — Tanakaya Shuzoten, Nagano
Junmai Ginjo brewed with the rare Kinmon Nishiki rice grown in Kijimadaira Village, Nagano, polished to 49%.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 49%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text's descriptions of a flamboyant, broad aroma and deep koku, together with the 49% polishing and junmai ginjo brewing, point to high aroma and a slightly full body. The clear, transparent character described suggests moderate-to-low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Bright, layered aromas and the depth of richness that is distinctive to Kinmon Nishiki, while keeping the clear, clean character that is characteristic of Mizuo. Using No. 14 yeast (Kanazawa yeast), this sake is finished with a refined quality and a highly transparent clarity.
Other sake from this brand 3
- Mizuo Junmai Daiginjo水尾 純米大吟醸
- Mizuo Tokubetsu Junmai Kinmon Nishiki水尾 特別純米酒 金紋錦
- Mizuo Junmai Ginjo Hiyaoroshi Kurenai水尾 純米吟醸 ひやおろし 紅