Nakajimaya Natsu Jungin
中島屋 夏純吟Nakajimaya — Nakajimaya Shuzojo, Yamaguchi
Sweetness and a crisp acidity come together, leaving a clean, refreshing finish.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- -1
- Acidity
- 1.7
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polished junmai ginjo with SMV -1 and acidity 1.7, along with the description of sweetness, fresh acidity and a rich texture, points to moderate aroma, a full body and noticeable sweetness. The 17% alcohol supports the dense mouthfeel.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Natsu Junmai Ginjo offers a relaxed, rich body in which a sense of refreshing coolness blends in, gently soothing the palate with its aroma and flavor. It has a firm, well-defined taste that makes it satisfying to enjoy slowly.
Other sake from this brand 6
- Nakajimaya Muroka Ginjo中島屋 無濾過 吟醸
- Nakajimaya Junmai sake中島屋 純米酒
- Nakajimaya Junmai Muroka Nama Genshu中島屋 純米 無濾過 生原酒
- Nakajimaya Junmai Ginjo中島屋 純米吟醸
- Nakajimaya Akiagari中島屋 秋上がり
- Nakajimaya Junmai Daiginjo中島屋 純米大吟醸