Nakajimaya Junmai Muroka Nama Genshu
中島屋 純米 無濾過 生原酒Nakajimaya — Nakajimaya Shuzojo, Yamaguchi
A sake with the fresh aroma unique to unpasteurized sake, and an intriguing balance of umami developed through its nama maturation.
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +1–+2
- Acidity
- 1.6
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Junmai genshu at 60% polishing with SMV +1 to +2, acidity 1.6, and a description of rich, full-bodied sweetness points to restrained aroma, high body and noticeable sweetness, placing it in the jun quadrant. The fresh nama character adds lift without strong fruity or floral aromatics.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed from the sake rice Yamada Nishiki and Nipponbare, using the brewery's own No. 9-series yeast, and bottled without adjustment after pressing, this is an unfiltered nama genshu (unpasteurized undiluted sake). It has the fresh, refreshing aroma characteristic of nama genshu. Although it is undiluted, it carries a strong sweetness, with a rich, full-bodied profile and a substantial frame, and it has firm acidity. It is especially enjoyable in summer, with an abundance of fresh, crisp aroma and flavor. The palate is smooth with a gentle umami, and a lively, clean acidity. It has a light, easy throat feel and a pleasing finish. A gentle fizz from natural fermentation adds to the enjoyment. It pairs well with meat dishes and other rich, umami-forward dishes.
Other sake from this brand 6
- Nakajimaya Natsu Jungin中島屋 夏純吟
- Nakajimaya Muroka Ginjo中島屋 無濾過 吟醸
- Nakajimaya Junmai sake中島屋 純米酒
- Nakajimaya Junmai Ginjo中島屋 純米吟醸
- Nakajimaya Akiagari中島屋 秋上がり
- Nakajimaya Junmai Daiginjo中島屋 純米大吟醸