Naminoto Reiro
浪の音 玲瓏Naminoto — Sasaki Shuzoten, Miyagi
May rice and water, sake and food, and every encounter and warm connection at the sake table turn out for the good.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +0
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 55% polished junmai ginjo and the description of a fragrant rice aroma point to elevated aroma. An SMV of 0 with acidity of 1.7 suggests balanced, slightly sweet-leaning sweetness and a light-to-medium body supported by umami.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Reiro describes the way jewels and other gems shine with a clear, transparent beauty, and the way they grow more beautiful when they touch one another. The rice's fragrant aroma, umami, and smooth throat feel are its defining qualities. Reiro quietly enriches the sake table.
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