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Naminoto Shiboritate no Nama Genshu

浪の音 しぼりたての生原酒

Naminoto — Sasaki Shuzoten, Miyagi

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
63%
Yeast
Not disclosed
Alcohol
18.5%
Sake meter value
+3.8
Acidity
1.9

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 18.5% with acidity of 1.9 points to a full, rich body. SMV +3.8 and a 63% polishing ratio suggest a moderately dry profile with restrained aroma, placing it in the jun type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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