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Naraman Junmai Ginjo
奈良萬 純米吟醸Naraman — Yumegokoro Shuzo, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- 五百万石
- Rice polishing ratio
- 53%
- Yeast
- うつくしま夢酵母
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 53% polished junmai ginjo brewed with the aromatic Utsukushima Yume yeast points to a fragrant profile. SMV +2, acidity 1.4 and 15% alcohol suggest a light, gentle body with a balanced, mildly soft sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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