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Naraman Junmai Daiginjo
奈良萬 純米大吟醸Naraman — Yumegokoro Shuzo, Fukushima
Specifications
- Type
- Junmai Daiginjo
- Rice
- 五百万石
- Rice polishing ratio
- 48%
- Yeast
- うつくしま夢酵母
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai daiginjo polished to 48% with Utsukushima yeast, the aroma should be fruity and lifted, while SMV +2 and acidity 1.6 suggest a light, mildly dry palate with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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