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Naraman Junmai Namazake Muroka Nama Genshu

奈良萬 純米生酒 無ろ過 生原酒

Naraman — Yumegokoro Shuzo, Fukushima

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
五百万石
Rice polishing ratio
55%
Yeast
うつくしま夢酵母
Alcohol
17%
Sake meter value
+4
Acidity
1.8

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 17% genshu alcohol and 1.8 acidity, with a 55% polishing ratio, point to a full, rich body and restrained aroma. An SMV of +4 and the acidity keep perceived sweetness modest.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Limited seasonal release.

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