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Naraman Junmai Ginjo Muroka Nama Genshu Nakadare

奈良萬 純米吟醸 無ろ過 生原酒 中垂れ

Naraman — Yumegokoro Shuzo, Fukushima

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
五百万石
Rice polishing ratio
53%
Yeast
うつくしま夢酵母
Alcohol
17%
Sake meter value
+3
Acidity
1.2

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 53% polished junmai ginjo with 17% genshu, muroka and nama character points to a fragrant aroma and a full, rich body. SMV +3 with low acidity of 1.2 suggests a gently sweet, softly rounded finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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