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Naruka Daiginjo Genshu Namazume

鳴海 大吟醸 原酒 生詰

Naruka — Azumanada Jozo, Chiba

  • Undiluted (genshu)
  • Namazume

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The daiginjo grade at 40% polishing points to a fragrant, fruity aroma. Genshu at 17-18% alcohol adds weight and richness, while namazume suggests a lively freshness that keeps the body from feeling heavy.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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