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Naruka Junmai Ginjo Jikizume Nama Sakekomachi

鳴海 純米吟醸 直詰め 生 酒こまち

Naruka — Azumanada Jozo, Chiba

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
-9
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing junmai ginjo and nama style suggest a fruity, lively aroma. An SMV of -9 and acidity of 1.5 point to a sweet, soft palate, and the 17-18% alcohol adds some weight.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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