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Naruka Junmai Ginjo Jikizume Nama Yamada Nishiki
鳴海 純米吟醸 直詰め 生 山田錦Naruka — Azumanada Jozo, Chiba
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- -3
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing and unpasteurized nama suggests a fragrant, lively aroma. SMV -3 gives a sweeter impression, while acidity 1.7 and 17-18% alcohol add body, placing it in the kun (aromatic, light-to-medium) zone.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
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- Naruka Muroka Ginjo Nama鳴海 無濾過 吟醸 生酒
- Naruka Daiginjo Genshu Namazume鳴海 大吟醸 原酒 生詰
- Naruka Junmai Ginjo Jikizume Nama Sakekomachi鳴海 純米吟醸 直詰め 生 酒こまち
- Naruka Junmai Muroka Nama Genshu鳴海 無濾過 純米 生原酒
- Naruka Junmai Ginjo Muroka Hiire鳴海 純米吟醸 無濾過 火入れ