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Natsukomonogatari Junmai Ginjo Shiboritate

夏子物語 純米吟醸 しぼりたて

Natsukomonogatari — Kusumi Shuzo, Niigata

  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3
Acidity
1.7

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio, ginjo-style classification and shiboritate freshness point to a fragrant, light profile. SMV +3 and acidity 1.7 suggest a slightly dry, crisp finish with moderate body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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