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Natsukomonogatari Ginjo Namachozo Hanabi

夏子物語 吟醸生貯蔵酒 花火

Natsukomonogatari — Kusumi Shuzo, Niigata

  • Namachozo

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
14–15%
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade at 55% polishing and nama chozo storage point to a fragrant, fresh profile. SMV +2 and acidity 1.4 suggest a light, clean body with moderate dryness and only a faint sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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