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Natsukomonogatari Junmai Ginjo Namachozo

夏子物語 純米吟醸生貯蔵酒

Natsukomonogatari — Kusumi Shuzo, Niigata

  • Namachozo

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 55% as a junmai ginjo, it should show a moderate ginjo aroma. An SMV of +3 and acidity of 1.6 point to a light, balanced palate with mild sweetness, and namachozo storage adds freshness, placing it in the kun (aromatic and light) style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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