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Nihonsakari Banshaku Ichiban Shibori

日本盛 晩酌 一番搾り

Nihonsakari — Nihonsakari, Hyogo

  • Namachozo

Specifications

Type
Other
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
14–15%
Sake meter value
+5
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

SMV +5 and moderate acidity of 1.5 point to a dry, restrained profile, and fresh namachozo storage supports a clean, light character. Alcohol at 14-15% fits a crisp, lean style with modest aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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