日本盛 生原酒 ボトル缶 大吟醸

Nihonsakari Nama Genshu Bottle Can Daiginjo

日本盛 生原酒 ボトル缶 大吟醸

Nihonsakari — Nihonsakari, Hyogo

Unpasteurized and undiluted, made to be savored fresh, with a luxurious aroma and rich flavor.

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Daiginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
18–18.9%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo grade and the text's emphasis on floral ginjo aroma point to a high aroma score. The 18% genshu strength adds some weight, while SMV +4 and acidity 1.5 keep it moderately dry and only slightly light-bodied, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A luxurious, fresh deliciousness and aroma that can be fully enjoyed in an unpasteurized, undiluted sake (nama genshu). A bottle can that makes it easy to enjoy the vivid ginjo aroma of a Daiginjo in everyday moments.

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