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Nokaya Junmai Daiginjo Genshu
苗加屋 純米大吟醸 原酒Nokaya — Wakatsuru Shuzo, Toyama
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai daiginjo polished to 38%, this genshu at 17% suggests high aroma with moderate richness from its undiluted strength. SMV +2 and acidity 1.6 point to a near-balanced sweetness with a slightly dry lean and a light, clean finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Nokaya Junmai Ginjo Muroka Nama Genshu苗加屋 純米吟醸 無濾過 生原酒
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