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Nokaya Junmai Ginjo Muroka Nama Genshu
苗加屋 純米吟醸 無濾過 生原酒Nokaya — Wakatsuru Shuzo, Toyama
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 55% polishing with genshu, muroka and nama attributes at 17-18% alcohol suggests a fragrant yet full-bodied profile. An SMV of +3 and acidity of 1.5 point to a balanced, moderately dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Nokaya Junmai Daiginjo Genshu苗加屋 純米大吟醸 原酒
- Nokaya Rinsei Muroka Nama Genshu苗加屋 琳青 無濾過生原酒
- Nokaya Rei Kuro苗加屋 玲黒