Nokaya Rinsei Muroka Nama Genshu
苗加屋 琳青 無濾過生原酒Nokaya — Wakatsuru Shuzo, Toyama
Rich, full-bodied, and one of a kind. A supreme single drop.
Specifications
- Type
- Junmai Ginjo
- Rice
- Oyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +0
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description calls it 濃醇旨口 and the genshu 17% alcohol with muroka nama style points to a full, rich body. The gentle aroma, SMV 0 and charming sweetness place it in the juku quadrant with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Crisp water from the Northern Alps. The refined character of this sake was born amid a wild and untamed nature. Made entirely with Oyama Nishiki grown in Toyama Prefecture, it offers a gentle aroma, charming sweetness, and clean acidity in harmony. The rice's character is fully drawn out, producing a soft, rounded body. Served chilled, it is recommended to drink it cold.
Oyama Nishiki
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- Nokaya Junmai Daiginjo Genshu苗加屋 純米大吟醸 原酒
- Nokaya Junmai Ginjo Muroka Nama Genshu苗加屋 純米吟醸 無濾過 生原酒
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