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Nokaya Daiginjo Genshu Kanpyokai Shuppinshu
苗加屋 大吟醸 原酒 鑑評会出品酒Nokaya — Wakatsuru Shuzo, Toyama
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +5.5
- Acidity
- 1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 38% polishing ratio of this daiginjo points to a high aroma. Genshu at 17% alcohol gives a full body, while SMV +5.5 and acidity 1.0 suggest a dry-leaning but soft, gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Nokaya Junmai Ginjo Muroka Nama Genshu苗加屋 純米吟醸 無濾過 生原酒
- Nokaya Rinsei Muroka Nama Genshu苗加屋 琳青 無濾過生原酒
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