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Oban Ginjo

大番 吟醸

Oban — Nishimoto Shuzo, Ehime

Specifications

Type
Ginjo
Rice polishing ratio
55%
Alcohol
15–16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation and 55% polishing ratio point to a fruity, aromatic profile. An SMV of 0 and 15-16% alcohol suggest a light-to-medium body with a balanced, mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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