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Oban Junmai Daiginjo

大番 純米大吟醸

Oban — Nishimoto Shuzo, Ehime

Specifications

Type
Junmai Daiginjo
Rice
松山三井(愛媛県産)
Rice polishing ratio
45%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai daiginjo polished to 45%, this sake should be highly aromatic with a light body. An SMV of 0 places sweetness in the balanced middle, pointing to the kun (aromatic, light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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