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Oban Daiginjo

大番 大吟醸

Oban — Nishimoto Shuzo, Ehime

Specifications

Type
Daiginjo
Rice
松山三井(愛媛県産)
Rice polishing ratio
45%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 45% polished daiginjo with an SMV of 0 points to a fragrant ginjo aroma, a light body, and a balanced, moderately sweet profile. This places it in the kun (aromatic and light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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