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Oban Josen
大番 上選Oban — Nishimoto Shuzo, Ehime
Specifications
- Rice
- 一般米
- Rice polishing ratio
- 65%
- Alcohol
- 15–16%
- Sake meter value
- +0
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 65% polishing ratio, general rice and an SMV of 0 suggest restrained, rice-led aroma with a neutral to gently sweet profile. The 15–16% alcohol points to a medium body, placing it in the jun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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