Okagesama Ise Keishu
おかげさま 伊勢慶酒A name born from gratitude to the divine and to nature, and from the bustle of the Edo-period Okage Mairi pilgrimages.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished ginjo whose description cites a fragrant, well-balanced character and 15% alcohol point to a clearly aromatic, light-to-medium body in the kun quadrant. Sweetness is placed at a moderate level to match the balanced profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with subterranean water (furyusui) from the Isuzu River, which flows through the inner shrine of Ise Jingu, and with rice polished to a level comparable to Daiginjo, this sake offers a well-balanced combination of fragrant aroma and flavor.
Other sake from this brand 3
- Okagesama Daiginjo Kinsho Jushoshuおかげさま 大吟醸 金賞受賞酒
- Okagesama Namachozo Genshuおかげさま 生貯蔵 原酒
- Okagesama Shiboritate Nama Genshuおかげさま しぼりたて 生原酒