Okagesama Daiginjo Kinsho Jushoshu
おかげさま 大吟醸 金賞受賞酒A limited-edition Daiginjo, the special edition of Okagesama
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A 40% polished daiginjo described with a refined ginjo aroma points to high aromatic character. The described rich mouthfeel and 17-18% alcohol suggest a slightly full body with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Okagesama Daiginjo, known for its refined ginjo aroma and rich, full-bodied palate, has once again turned out beautifully this year. Made with underground water (fukuryusui) from the Isuzu River, a clear stream that flows through the sacred grounds of Ise Jingu, and carefully polished rice, this daiginjo was crafted by the brewers with the spirit of "okagesama" (a Japanese expression of gratitude) poured into every step. We hope you will enjoy it.
Other sake from this brand 3
- Okagesama Ise Keishuおかげさま 伊勢慶酒
- Okagesama Namachozo Genshuおかげさま 生貯蔵 原酒
- Okagesama Shiboritate Nama Genshuおかげさま しぼりたて 生原酒