Okagesama Shiboritate Nama Genshu
おかげさま しぼりたて 生原酒The unwavering best-seller at Naikumae Shuzo.
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 18%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio, 18% genshu strength and the description's emphasis on a fresh aroma point to an aromatic, full-bodied nama sake. Sweetness is estimated as moderate, with richness high from the undiluted alcohol level.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed at Iseman Naikumae Shuzoba (Naikumae Shuzo), the only sake brewery in Ise, this Shiboritate Nama Genshu (freshly pressed, unpasteurized, undiluted sake) is made with an uncompromising focus on freshness. Its fresh aroma and flavor make it a product our toji (master brewer) recommends with confidence. Being unpasteurized, it is a special sake whose flavor is very difficult to preserve.
Other sake from this brand 3
- Okagesama Ise Keishuおかげさま 伊勢慶酒
- Okagesama Daiginjo Kinsho Jushoshuおかげさま 大吟醸 金賞受賞酒
- Okagesama Namachozo Genshuおかげさま 生貯蔵 原酒