Okagesama Namachozo Genshu
おかげさま 生貯蔵 原酒A popular summer sake
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Genshu at 18-19% with unpasteurized storage suggests a fuller, fresh texture, while the description's crisp finish and 50% polishing point to restrained aroma and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Okagesama Namachozo Genshu is, as its name suggests, an undiluted sake (genshu) that is stored in its unpasteurized state (namachozo) and allowed to mellow for a short time. It is pasteurized once just before bottling, but because it is stored raw, you can enjoy its rich and fresh flavor. With its cool-looking label, refreshing blue bottle, and crisp taste, this is a summer sake that the kurabito (brewery staff) of our brewery confidently recommend. We hope you will drink it chilled, especially in summer.]
Other sake from this brand 3
- Okagesama Ise Keishuおかげさま 伊勢慶酒
- Okagesama Daiginjo Kinsho Jushoshuおかげさま 大吟醸 金賞受賞酒
- Okagesama Shiboritate Nama Genshuおかげさま しぼりたて 生原酒