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Omon Nenrin

王紋 年輪

Omon — Ichishima Shuzo, Niigata

  • Aged (koshu)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
58%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The ginjo grade at 58% polishing and the koshu (aged) attribute point to an aromatic, matured profile with a fuller body. Low acidity of 1.3 and a mildly dry SMV of +4 suggest soft, gently rounded sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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