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Omon Kinsho Jushoshu

王紋 金賞受賞酒

Omon — Ichishima Shuzo, Niigata

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+1
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The daiginjo grade at 40% polishing, SMV +1 and low acidity of 1.3 point to a fragrant, softly sweet profile. The 17-18% genshu strength adds weight, placing it on the rich side of balanced.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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