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Omon Hizo Koshu Ginjo Genshu

王紋 秘蔵古酒 吟醸原酒

Omon — Ichishima Shuzo, Niigata

  • Undiluted (genshu)
  • Aged (koshu)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
20–21%
Sake meter value
+9
Acidity
1.9

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The ginjo grade, genshu strength and koshu aging point to a fragrant, full-bodied profile. An SMV of +9 and acidity of 1.9 suggest a dry, crisp finish despite the richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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