Omon Daiginjo Gin no Kei
王紋 大吟醸 吟の慶Omon — Ichishima Shuzo, Niigata
Made with Koshitanrei, a new sake rice variety developed in Niigata.
Specifications
- Type
- Daiginjo
- Rice
- Koshitanrei
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo classification, 40% polishing ratio, and soft 1.2 acidity point to a fragrant, light profile, with the year of cold storage adding only modest body. SMV +4 suggests a gently dry finish rather than marked sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is a top-grade daiginjo brewed for sake competition entries, made with Koshitanrei, a new sake rice variety developed in Niigata Prefecture. The rice is polished to a rice polishing ratio of 35%, and the sake is aged in low-temperature storage for about one year.
Other sake from this brand 14
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- Omon Junmai Daiginjo Yume王紋 純米大吟醸 夢
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- Omon Junmai Yume王紋 純米酒 夢
- Omon Nenrin王紋 年輪
- Omon Karen王紋 かれん
- Omon Dry王紋 辛口
- Omon Nigori Sake王紋 にごり酒
- Omon Hizo Koshu Ginjo Genshu王紋 秘蔵古酒 吟醸原酒
- Omon Kinsho Jushoshu王紋 金賞受賞酒
- Omon Daiginjo王紋 大吟醸
- Omon Daiginjo Gin no Kiwami王紋 大吟醸 吟の極
- Omon Junmai Ginjo Yume王紋 純米吟醸 夢
- Omon Toji no Hana王紋 杜氏の華