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Oroku Junmai Daiginjo

王祿 純米大吟醸

Oroku — Oroku Shuzo, Shimane

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and daiginjo-grade junmai indicate a fragrant, ginjo-style aroma. Genshu and nama production add body and freshness, while shizuku dripping suggests a clean, light finish with moderate sweetness.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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