王祿 出雲麹屋 にごり

Oroku Izumo Kojiya Nigori

王祿 出雲麹屋 にごり

Oroku — Oroku Shuzo, Shimane

Both the koji and the kake rice are Yamada Nishiki grown in the Kamiitou area of Higashiizumo Town. A junmai sake best known for its sparkling nigori.

  • Nigori

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The junmai designation, 60% polishing ratio, and the pleasant sweetness of the nigori with a lively acidity that pops on the palate point to a restrained, rice-led aroma and a sweet, textured body. The sparkling nigori character keeps the overall weight moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A pleasant sweetness and the distinctive acidity of Oroku burst across the palate. Kojiya is the yagō (shop name) of the Ishihara family. The name expresses a commitment to the brewery's origins as a merchant house, to brewing sake with humility and simplicity at all times.

Other sake from this brand 13