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Otamajakushi Tokubetsu Junmai Manatsu no Tamako
おたまじゃくし 特別純米酒 真夏のたま子Otamajakushi — Yonezawa Shuzo, Nagano
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 美山錦（長野県産）
- Rice polishing ratio
- 59%
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 59% polishing ratio, 16% alcohol and neutral SMV of 0 point to a restrained aroma with a moderately full, rounded body and a balanced, mid-level sweetness. The tokuyo junmai style supports a rice-led character rather than a fruity ginjo profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Otamajakushi Tokubetsu Junmai Kurauchi Joon Jukusei Nakagawa-mura no Tamakoおたまじゃくし 特別純米酒 蔵内常温熟成 中川村のたま子
- Otamajakushi Tokubetsu Junmai Iinuma Tanadamaiおたまじゃくし 特別純米酒 飯沼棚田米
- Otamajakushi Tokubetsu Junmai Nakagawa-mura no Tamakoおたまじゃくし 特別純米酒 中川村のたま子